no-bake cookies

no bake chocolate cookie

I remember making these cookies as a young girl. I liked the fact that all ingredients were assembled in the same pan. These cookies have popped up in a number of local espresso stands recently and are still a satisfying afternoon treat.

no-bake cookies

Print Recipe
Serves: Makes 2 1/2 dozen Cooking Time: 30 minutes


  • ½ cup unsalted butter
  • 2 cups granulated sugar
  • ½ cup powdered cocoa
  • ½ teaspoon sea salt
  • ½ cup whole milk
  • 2 teaspoons vanilla
  • ½ cup crunchy peanut butter
  • 3 cups oatmeal



In medium-sized sauce pan, melt the butter on medium and then stir in the sugar, cocoa, sea salt and milk. Continue heating until boiling and boil for one minute. Remove from heat and allow to cool for 5 minutes.


Add the vanilla, milk, peanut butter and stir well. Fold in the oatmeal and stir into well coated.


Drop by spoonful onto parchment paper and allow to cool until firm, about an hour. Can be stored in an airtight container in the refrigerator up to two weeks.

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  • Reply
    March 11, 2017 at 8:37 pm

    I have made the no-bake cookies before and they never seem to set. What am I doing wrong?

    • Reply
      Carol Buchan
      March 14, 2017 at 3:23 am

      Patti, I usually have the opposite problem, if I heat the sugar, butter, cocoa and milk mixture too long,the cookies are a little too dry, so I’d try melting the butter, sugar, cocoa and milk. Bring to a boil and let boil at least a minute to dissolve the sugar, then cool before adding the rest of the ingredients.

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