grilled rosemary pork tenderloin

grilled rosemary pork tenderloinsloin

Grilled rosemary pork tenderloin is a versatile main dish I often serve when I want to host a dinner party without much fuss. The fresh rosemary and garlic seasoning form a savory crust on the grill. A pan of roasted rosemary seasoned potatoes make a great side dish along with spring asparagus or fall squash. For a little more zest, add a chopped a Jalapeño pepper to the seasoning rub.

grilled rosemary pork tenderloin

Print Recipe
Serves: 8 Cooking Time: 20 minutes


  • 2½ pounds pork tenderloins (about 2 individual loins)
  • 4 cloves garlic, minced
  • 2 tablespoons rosemary, finely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper



Rinse pork tenderloins and pat dry.


In small bowl, mix garlic, rosemary, mustard, olive oil, salt and pepper.


Coat pork tenderloins with seasoning mix.


Refrigerate for 2 hours or overnight.


Preheat grill to medium high.


Grill pork, covered with grill lid, 20 minutes, turning loins at 10 minutes. When meat thermometer reaches 160° in thickest portion the meat is done.


Allow to rest 10 minutes before slicing and serving.

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1 Comment

  • Reply
    Patti Olswang
    March 28, 2018 at 2:26 am

    We did not cook the pork loin until the internal temp was 160 instead we pulled it out of the oven at 145 and it was perfect. We just cooked it in the oven under a broiler and finished in the oven at 450. Delicious flavor – I would even add more rosemary and garlic.

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