grilled rosemary pork loin

grilled rosemary pork loin

Grilled rosemary pork loin is a versatile main dish I often serve when I want to host a dinner party without much fuss. The fresh rosemary and garlic seasoning form a savory crust on the grill. A pan of roasted rosemary seasoned potatoes make a great side dish along with spring asparagus or fall squash.

grilled rosemary pork loin

Print Recipe
Serves: 8 Cooking Time: 20 minutes


  • 2½ pounds pork loins (about 2 individual loins)
  • 4 cloves garlic, minced
  • 2 tablespoons rosemary, finely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper



Rinse pork loins and pat dry.


In small bowl, mix garlic, rosemary, mustard, olive oil, salt and pepper.


Coat pork loins with seasoning mix.


Refrigerate for 2 hours or overnight.


Preheat grill to medium high.


Grill pork, covered with grill lid, 20 minutes, turning loins at 10 minutes. When meat thermometer reaches 160° in thickest portion the meat is done.


Allow to rest 10 minutes before slicing and serving.


For a little more zest, add a chopped a Jalapeño pepper to the seasoning rub.

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