grilled corn salad

During my teenage years, it was not uncommon to find me eating steamy fresh corn in our kitchen at three in the afternoon. The theory being that the best time to eat corn was as soon as you purchased it from the local farm stand. I can make this salad multiple times in a week when corn is in season and never tire of it. And because it’s meant to be a celebration of fresh corn, I would not recommend messing with this simple combination of lime juice, sweet corn, and a zip of pepper. They make a great team. [sp_recipe]