grilled corn salad

A square serving bowl holding grilled corn and peppers with a lime just off the grill.

During my teenage years, it was not uncommon to find me eating steamy fresh corn in our kitchen at three in the afternoon. The theory being that the best time to eat corn was as soon as you purchased it from the local farm stand. I can make this salad multiple times in a week when corn is in season and never tire of it. And because it’s meant to be a celebration of fresh corn, I would not recommend messing with this simple combination of lime juice, sweet corn, and a zip of pepper. They make a great team. [sp_recipe]

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  • Reply
    Kim Miles
    June 16, 2018 at 4:53 am

    This recipe could make me buy a grill. Mmmmm!

  • Reply
    jane summefelt
    June 19, 2018 at 3:28 am

    This is delicious, Carol! Thank you for the invitation to just keep it simple. We loved it.

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