fortuna pasta salad

Name: fortuna pasta salad
Cook time: 45 min
Yield: 8
Ingredients: 1 (16 ounce) package rotini pasta; 1 cup cherry tomatoes, sliced in half; 1 cup kalamata olives, sliced in half; 1 cup green olives, sliced in half; 1 medium red bell pepper, diced; 1 medium green bell pepper, diced; ½ pound shrimp, cooked; 2 (5.4 ounce) cans albacore tuna, drained; dressing:; ½ cup olive oil; ¼ cup red wine vinegar; 2 cloves garlic, minced; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

Imagine an early afternoon swim in the Mediterranean Sea and then sitting down to a pasta salad loaded with fresh shrimp and Italian tuna. You might enjoy a glass of Prosecco with this casual meal. The crew of Fortuna generously shared their recipe with me during a visit to the Balearic Islands in Spain. When I spy a can of imported Spanish or Italian tuna packed in oil in the grocery store, I am inspired to make this dish.

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