cranberry salsa

Cranberry salsa tastes fresh and vibrant. If you take it to a party, be prepared to have friends cornering you to beg for the recipe. With the fresh ingredients on hand, this takes only 10 minutes to prepare. Just in time for the holidays, thank you Sue for sharing.

cranberry salsa

Print Recipe
Serves: 8 Cooking Time: 10 minutes


  • 12 ounces fresh cranberries
  • ¼ cup green onions, finely sliced
  • 2 jalapeños, minced
  • ¼ cup fresh cilantro leaves, minced
  • 2 tablespoons ginger, grated
  • 2 tablespoons lemon juice
  • ½ cup granulated sugar



Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place cranberries in a food processor or blender; pulse until finely chopped.


Place crushed cranberries in a bowl; mix together with green onions, jalapeños, cilantro leaves, and ginger. Pour lemon juice and sugar over and stir together.


Cover and refrigerate at least 4 hours to allow flavors to develop.


Serve with spreadable cream cheese or whipped feta or brie cheese.

You Might Also Like

No Comments

Leave a Reply