Happiness for me is green carrot tops peaking out of my grocery bag, bouncing along with each step I take. Fresh carrots are so much more tasty that the shaped and bagged variety. I hope this new generation will get acquainted with the real thing, maybe even pull a few out of the garden and eat while the top is still attached. This salad is a nice addition to a picnic lunch, as it keeps well and is a cinch to make. The cider vinegar and honey in the dressing, and apples and raisins in the salad make this version kid-friendly.
Place raisins in small bowl and cover with ½ cup hot water. Allow to sit 5 minutes, drain. Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat. Mix toasted sesame seeds, carrots, raisins and shredded apple together in a bowl. Whisk lemon juice, vinegar, honey, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat. carrot raisin salad
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carrot salad for kids to love

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1 Comment
Carol Buchan
June 24, 2018 at 2:05 amThanks Patti, I really appreciate all of you feedback. Typos so easily slip by.