avocado toast

Avocado toast on artisian bread topped with tahini, avocado, cherry tomatoes and sprinkled with feta cheese. A cup of tomato soup on the side with a spoon.

I can’t decide if avocado toast is better for breakfast or lunch. For a quick and easy-to-prepare meal, avocado toast has staying power. Besides, it’s wholesome and delicious. Avocados provide a beautiful and neutral-flavored backdrop for many other ingredients, so the possibilities are endless—open your refrigerator and get creative! I keep a loaf of artisan bread in my freezer already sliced for avocado toast mornings.

avocado toast

Serves: 1
Cooking Time: 5 minutes


  • 1 slice old world crusty bread
  • 1/2 avocado, peeled and sliced
  • 3-4 grape tomatoes, sliced
  • 2 slices cooked bacon
  • 1 tablespoon tahini
  • 1 tablespoon goat cheese
  • variations:
  • cream cheese
  • poached or fried egg
  • sundried tomatoes
  • tomato bruschetta
  • olive tapenade
  • pear/gorgenzola/walnuts



Toast a thick slice of bread.


Arrange avocado slices to cover the toast. Mash down with a fork to hold avocado slices in place.


Lay tomatoes and bacon over avocado.


Drizzle tahini over the tomatoes.


Sprinkle goat cheese crumbles over the top.


Serve with tomato soup for lunch.


Bring a fresh loaf of crusty bread home and slice it. Slide it back into the paper bag and put it in your freezer. In the morning you can pull out one slice and toast it on the frozen setting.

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  • Reply
    November 26, 2017 at 2:00 pm

    The avocado toast is so tasty. Especially when prepared on fresh Anjou bread!

  • Reply
    Kim Miles
    November 26, 2017 at 10:59 pm

    Oh we’ve been missing out! Our avo-toast is usually just avocado and bread, sometime with tomato. I know we can do better! Love the tahini in this.

  • Reply
    MaryBeth Mitchell
    January 14, 2018 at 10:27 pm

    Where was I when this came out?! I agree with Mara, just needed to step up my game from avacado and toast to glam! I think I need to make one of these right now!! HUNGRY!!

  • Reply
    Patti Olswang
    May 27, 2018 at 6:17 pm

    On the avocado toast – I like the idea of buying the bread, slicing and then freezing. We can’t eat the bread fast enough before it gets moldy.

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