avocado toast

I can’t decide if avocado toast is best for breakfast or lunch. The avocado toast idea is popping up in restaurants all over town for good reason, it is simple, fast to prepare and delicious. Open your refrigerator and get creative.

avocado toast

Print Recipe

Serves: 1 Cooking Time: 5 minutes

Ingredients

1 slice old world crusty bread
1/2 avocado, peeled and sliced
3-4 grape tomatoes, sliced
2 slices cooked bacon
1 tablespoon tahini
1 tablespoon goat cheese
variations:
cream cheese
poached or fried egg
sundried tomatoes
tomato bruschetta
olive tapenade
pear/gorgenzola/walnuts

Instructions

Toast a thick slice of bread.

Arrange avocado slices to cover the toast. Mash down with a fork to hold avocado slices in place.

Lay tomatoes and bacon over avocado.

Drizzle tahini over the tomatoes.

Sprinkle goat cheese crumbles over the top.

Serve with tomato soup for lunch.

Notes

Bring a fresh loaf of crusty bread home and slice it. Slide it back into the paper bag and put it in your freezer. In the morning you can pull out one slice and toast it on the frozen setting.

November 26, 2017

beef chili with vegetables anise + almond biscotti

4 Comments

Mara

November 26, 2017 at 2:00 pm

The avocado toast is so tasty. Especially when prepared on fresh Anjou bread!

Kim Miles

November 26, 2017 at 10:59 pm

Oh we’ve been missing out! Our avo-toast is usually just avocado and bread, sometime with tomato. I know we can do better! Love the tahini in this.

MaryBeth Mitchell

January 14, 2018 at 10:27 pm

Where was I when this came out?! I agree with Mara, just needed to step up my game from avacado and toast to glam! I think I need to make one of these right now!! HUNGRY!!