apple torte for a warm fall dessert

apple torte, vanilla ice cream

Apple torte is my go-to dessert in a pinch. It only takes a few minutes to prepare and I usually have all the ingredients on hand. What’s not to like about an apple and walnut combo? There are more complicated recipes out there, by why complicate something so simply delicious.

apple tort

Print Recipe
Serves: 4 Cooking Time: 30 minutes


  • 1 cup granulated white sugar
  • 1 raw apple, cored and cubed
  • ½ cup flour
  • 1 teaspoon baking powder
  • ½ cup chopped walnuts
  • 1 teaspoon vanilla
  • 1 egg – unbeaten
  • Pinch of salt



Preheat the oven to 350°. Lightly grease four 4" round ramekins or a 7 to 8" round cake or spring pan.


Place all ingredients in a bowl and mix with a spoon. Stir until the moisture of the egg and apple cubes brings the batter together.


Divide into the ramekins or spread into a cake or spring pan and bake for 30 minutes.


Serve warm with ice cream or whipped cream.

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