Caribbean shrimp kebobs are cause to celebrate. Crank up some Bob Marley and start the party. Assembling the kebobs is a bit labor intensive, so I try to look at it as a creative opportunity. Search for vegetables that will make a rainbow of colors. The spices in the marinade take you to warm places, even if only in your imagination. I like to pair these with a coconut infused jasmine white rice and black bean side dish. It just seems right. You can serve these warm or prepare ahead and serve at room temperature.